Jessica Alba confessed to Women’s Health UK that she has her fair share of problem areas.
“I have cellulite and stretch marks—and I have a muffin top!” she shared, blaming her lack of focus. “I have a brutally short attention span. It means I’m useless at work out. I get so bored.”
Luckily for Alba none of these supposed body blemishes ever seem to show—even when the actress is donning an itty bitty bikini. But where the Honest Company founder lacks on fitness she makes up for in a healthy diet.
“I started cooking for myself at 12 because a lot of food my family ate was processed. I wanted fresh. I eliminated microwave foods, things with too much salt, and tried to eat more natural food, things that were cooked in a kitchen as opposed to a factory.”
Now, two decades later, the mom-of-two has perfected her cooking skills. So much so that she proudly shared a few favorite recipes with the magazine, including her go-to pizza, roasted chicken and ice pops. The recipes also appear in her new book, The Honest Life.Follow @Infocelebrity on Twitter!
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